Sh*t mechanics say: sights and sounds from the Tour Down Under service course.

Author James Raison.Photos: Chris Komorek, EcoCadd

I talked baby wipes, infinite cassettes, and dishwashing detergent with the Tour Down Under mechanics at the cycling village that springs up in the middle of Adelaide, South Australia.

“I’ve never worn out a cassette.”

Mechanic “Brownie” has my undivided attention as he scrubs down one of Katusha’s gorgeous Canyon bikes, its rider Tiago Machado hovers nearby.

You’ve never worn out a cassette Brownie?

“Nope. I have 3 chains. Every Friday I change the chain. I take it off, clean it, and put on one of the others, and I’ve never worn out a cassette.”

Brownie’s making a big claim, but if there’s no friction, it could last a long time. Could it last forever?

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“John working hard on the Lotto-Soudal bikes”

I wander down the line of mechanics, past hundreds of thousands of dollars worth of pro bikes. I stop and chat to “Nashy,” who’s cleaning some strikingly green Cannondales, to get his thoughts on Brownie’s bold claim.

“Ahhhh Brownie!” he shouts down the line, “you don’t wear out your gears because you don’t do enough kays (kilometres) mate!”

I love the service course.

Mechanics furiously scrubbing, de-greasing, spinning frames on their service stands, standing in soapy mud, and always shouting jovially to each other. 

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“Machado makes sure Brownie doesn’t miss a spot”

The rapid clicking of gears, clanging of freewheel ratchets as they engage, and the explosive noise of air compressors drying the bikes inside the tents.

You see things here you won’t see anywhere else.

Earlier I saw riders stream back in from the end of today’s stage, a hot and dusty outing in the South Australian sun. They’re wearing backpacks, gilets in the summer heat, some have torn kits from crashing. They shove each other playfully, pretend to run into their mechanics, pick up the hoses and spray their team assistants, and dive into tubs of pasta covered with grated cheese.

Because teams usually bring one or two mechanics from home and then draft in locals to save some costs there is a melting pot of accents and languages.

I carefully pick my way through the carbon jungle to John, Lotto-Soudal’s Adelaide-born mechanic and ask for his pro tip

“Baby wipes,” he says. Baby wipes? “Yep, baby wipes.”

John points to his immaculate Cipollini RB1K sitting nearby, as Adam Hansen’s Ridley sits on his service stand.

“I use baby wipes on everything, frame, drivetrain, wheels. After every ride I hold a baby wipe over the chain and just turn the cranks.”

What’s John’s preferred baby wipe?

“Johnson & Johnson” he answers quickly, “I dunno, I think it’s the oils in it.”

I wander over and inspect his bike. Story checks out: gleaming. I make a note for next time I go shopping.

Alex at Giant-Alpecin ponders my request for a pro tip carefully, surprised that a journalist is even in the filthy service course.

“Just the regular stuff, really” he shrugs. Behind him I spot the scoop I’ve been looking for: Fairy dishwashing liquid.

There has been an explosion in bike cleaning products over recent years, but the pro peloton runs on ordinary dishwashing detergent. Bottles of green and yellow Fairy are at every cleaning station. I wander back to Alex. Surely dishwashing detergent isn’t good for bikes?

“It’s fine. We just wash it down with water afterwards. No worries.”

The answer was in our kitchens all along.

I notice Francaise Des Jeux (FDJ) mechanic, Nick, standing idle by a rack conspicuously empty of Lapierres.

Nick has a hard job, FDJ have that most oh-so-pro touch on their bikes: white bar tape. How does he keep them looking new every day?

“Morgan blue chain cleaner in a bit of water. Then you just use a sponge. A clean sponge obviously!”

Great tip. I’m sticking with black tape though, ain’t no-one got time for that.

I run Brownie’s claim by Nick. He coughs into his hand with a clearly audible “bullshit!”

If you are ever lucky enough to go behind the scenes at a bike race, spend some time in the service course. Have a chat to the mechanics too. Those clean, shiny bikes, gleaming kits, and silent drivetrains are all thanks to their hard work. As they say, a clean bike is a fast bike.

Now, if you’ll excuse me, I’m off to stock up on Fairy and baby wipes.

THANK YOU from the SD TEAM

 

Anything but a “cruise” in the park , coverage of the TDU 2016

Morning everyone,

This is from James Raison reporting back to us from the Tour of Down Under 2016.

People’s Choice Classic criterium kicks off a week of Tour Down Under racing in Adelaide, South Australia

“Just cruising around with my team, and when the hard part started, I just moved up the front and I think we did the job perfectly.”

Caleb Ewan’s assessment of his emphatic victory of the 30 lap, 51km People’s Choice Classic criterium around the eastern Adelaide parklands oozes a relaxed confidence in himself and his team. 

Ewan (Orica GreenEdge), emblazoned in the green and gold of the Australian National criterium champion, timed his final sprint to perfection. Just 50 metres from the line he split a gap between Giacomo Nizzolo (Trek-Segafredo) and Adam Blythe (Tinkoff), leading the 2 home in that order. It’s easy to forget Ewan is just 21 years old with such a patient, well-timed sprint.

The field in Caleb’s wake looked neither casual nor relaxed.

“A bit of a shock to the system,” said Geraint Thomas.

From the gun, Astana sprinted from the line with three riders, including former Tour Down Under winner and GC contender Luis Leon Sanchez. The People’s Choice Classic is normally a lock for a bunch sprint finish, but that didn’t deter the Kazakh squad.

The main action for the first phase of the race was focused around four intermediate sprints on laps 5, 10, 15, and 20 that rewarded the first man over the line with 500euros. The first sprint went to Reinhardt Janse Van Rensburg (Dimension Data) who caught the peloton unaware by crossing to the other side of the road before powering to the line. Young Australian Jay McCarthy (Tinkoff) took the second sprint after a short break off the front, Chris Hamilton (UniSA) soloed for the third, and the final went to Manuele Boaro (Tinkoff) who attacked from a break group of three.

The main field spent much of the race controlled by Orica GreenEdge and Team Sky, apart from the occasional interruption caused by the intermediate sprints.  The final 10 laps saw the Sky men-in-black string out the peloton with brutal pacemaking from Geraint Thomas and British National Road Racing Champion Peter Kennaugh.

The final two laps were hectic as the sprint trains fought for tarmac to deliver their fast men. Orica GreenEdge looked vulnerable as their line was whittled down to just Daryl Impey and Caleb Ewan. Cannondale Pro Cycling Team, and IAM Cycling had been invisible for the whole race but swamped the decimated GreenEdge line in the final lap. IAM led through the final turn but it was Trek-Segafredo’s Nizzolo who opened his sprint first. The diminutive Ewan overhauled the comparatively giant Nizzolo before punching the air in celebration as he crossed the line.

The young Australian is “delighted for the victory... [but] this is only the start of a long week.”

The win was a mirror of the Santos Women’s Tour crit held in the afternoon heat hours before on the same circuit. Annette Edmondson, returning to her hometown of Adelaide, road to victory with the help of her Wiggle Hi5 team. She tucked in safely in the centre of the pack for the 19 laps before teammate Chloe Hosking led her out Edmondson on the final lap.

Stage 1 of the Tour Down Under kicks off on Tuesday with a 130km stage from the Adelaide suburb of Prospect to the town of Lyndoch in the Barossa Valley wine region. Ewan will be one of the favourites on the flat stage with a slightly downhill sprint finish. South Australian summer will hit the field hard with 38°C forecast. Ewan is unfazed by the heat, feeling that “us Australians are more used to it than Europeans who came from winter.”

 What were they thinking?

Team Sky rode the People’s Choice Classic criterium as if the maillot jaune was at stake rather than prize money. Geraint Thomas, one of the Tour Down Under favourites, was closing gaps as early as lap 4, and spent more time on the front than any other rider in the last 10 laps. Why?

“I was at the front to help Swifty [Ben Swift],” Geraint explains. “We hit the front early, and we knew we were never going to make it from that far out, but Swifty got an easy ride.”

Swifty, you owe Geraint a beer mate, and at least 1 “easy ride” before the Tour Down Under is over.

Wiggle Women Team

Wiggle Women Team

Thank you James again for the amazing reportage back from Australia.

For you all in UK have a good day and good night for our riders.

SD TEAM